Trouble Sleep - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Trouble Sleep

443 calories 40.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.157 (recipe based estimate)
Post Boil Gravity: 1.157 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stigberget
Calories: 443 calories (Per 330ml)
Carbs: 40.8 g (Per 330ml)
Created: Thursday June 3rd 2021
1.142
1.030
14.7%
36.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,200 g Finland - Pale Ale Malt5200 g Pale Ale Malt 36 2 78.6%
370 g Finland - Chocolate Malt370 g Chocolate Malt 31 338 5.6%
280 g Simpsons - Crystal T50280 g Crystal T50 34 50 4.2%
280 g Bestmalz - BEST Roasted Barley280 g BEST Roasted Barley 30 480 4.2%
185 g Briess - Carabrown Malt185 g Carabrown Malt 36.3 55 2.8%
300 g Brown Sugar300 g Brown Sugar 45 15 4.5%
6,615 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 15 Boil 60 min 36.23 100%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Coffee Beans Flavor Primary 1 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 65 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.5
Mash volume with grains (equipment estimates 12.6 L) 13.6
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 12.4 L) 6.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 14.8 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9
Top off amount 1
Going into fermentor 10
Total: 16  
Equipment Profile Used: System Default
"Trouble Sleep" Imperial Stout beer recipe by Stigberget. All Grain, ABV 14.71%, IBU 36.23, SRM 50, Fermentables: (Pale Ale Malt, Chocolate Malt, Crystal T50, BEST Roasted Barley, Carabrown Malt, Brown Sugar) Hops: (Columbus) Other: (Coffee Beans)
Last Updated and Sharing
 
786
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-03 14:38 UTC