Peach Cobbler - Beer Recipe - Brewer's Friend

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Peach Cobbler

212 calories 26.3 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dylan
Hop Utilization: 98%
Calories: 212 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Thursday June 3rd 2021
1.063
1.022
5.4%
20.5
12.9
5.4
38.35
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale $ 2.49 / lb
$ 17.43 		38 3.75 53.8%
1 lb Gambrinus - Honey Malt1 lb Honey Malt $ 2.49 / lb
$ 2.49 		37 25 7.7%
2 lb American - Vienna2 lb American - Vienna $ 2.49 / lb
$ 4.98 		35 4 15.4%
2 lb Dingemans - Biscuit Malt2 lb Biscuit Malt $ 2.49 / lb
$ 4.98 		35 30.46 15.4%
1 lb Flaked Oats1 lb Flaked Oats $ 2.99 / lb
$ 2.99 		33 2.2 7.7%
13 lbs / $ 32.87
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops $ 2.49 / oz
$ 2.49 		Pellet 0 Dry Hop 3 days 50%
0.50 oz Challenger0.5 oz Challenger Hops $ 2.99 / oz
$ 1.50 		Pellet 8.5 Boil 60 min 15.04 25%
0.50 oz Challenger0.5 oz Challenger Hops $ 2.99 / oz
$ 1.50 		Pellet 8.5 Boil 10 min 5.45 25%
2 oz / $ 5.48
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb Peaches Other Secondary 10 days
2 each Cinnamon Stick Spice Whirlpool 5 min.
1 each Vanilla Bean Spice Mash 4 days
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
5 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Windsor
Amount:
2 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.27 psi       Temp: 40 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.66 g | 34.7 qt) 9.08 36.3  
Mash volume with grains (equipment estimates 9.7 g | 38.8 qt) 10.12 40.5  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) 7.2 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.7 22.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.7 g | 22.8 qt) 5.25 21  
Total: 9.08 36.3
Equipment Profile Used: System Default
 
Notes

TOTAL WATER NEEDED
8.30 Gallons

STRIKE WATER TEMP
158 Fahrenheit

TOTAL MASH VOLUME
9.34 Gallons

PREBOIL WORT
7.00 Gallons

POSTBOIL WORT
5.50 Gallons

INTO FERMENTER
5.25 Gallons

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  • Public: Yup, Shared
  • Last Updated: 2021-06-03 15:50 UTC