Mango wheat beer - Beer Recipe - Brewer's Friend

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Mango wheat beer

164 calories 14.7 g 330 ml
Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 16.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Thursday June 3rd 2021
1.054
1.010
5.8%
20.8
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Viking - Wheat Malt2 kg Wheat Malt 38 2.5 44.4%
2 kg Viking - Pale Ale Malt2 kg Pale Ale Malt 37 2.5 44.4%
0.50 kg Viking - Caramel 1000.5 kg Caramel 100 35 50.8 11.1%
4.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Vic Secret30 g Vic Secret Hops Pellet 15.5 Boil 8 min 20.75 50%
30 g Aurora30 g Aurora Hops Pellet 8 Dry Hop 4 days 50%
60 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 158.4 g       Temp: 20 °C       CO2 Level: 6 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.8 L) 27.4
Mash volume with grains (equipment estimates 30.7 L) 30.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.4 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 16.5
Top off amount 1.5
Volume into fermentor 18
Total: 27.4  
Equipment Profile Used: System Default
 
Notes

Add dried mango tea to 80°C water (separate from the batch). Filter it, and add to the batch after boiling is complete.

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  • Public: Yup, Shared
  • Last Updated: 2023-01-05 18:54 UTC