Variety English Brown Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Variety English Brown Ale

184 calories 22.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 620 liters
Post Boil Size: 600 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Thursday June 3rd 2021
1.059
1.020
5.1%
21.2
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Crisp Malting - Finest Maris Otter125 kg Finest Maris Otter 38 3 88.7%
3 kg Crisp Malting - Brown Malt3 kg Brown Malt 32.7 65 2.1%
3 kg Crisp Malting - Caramalt 15L3 kg Caramalt 15L 32.7 17.5 2.1%
2 kg Crisp Malting - Crystal Extra Dark - 120L2 kg Crystal Extra Dark - 120L 35 120 1.4%
5 kg Castle Malting - Château Crystal5 kg Château Crystal 34.4 60.6 3.5%
3 kg Castle Malting - Château Chocolat3 kg Château Chocolat 38 488.1 2.1%
141 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Barth-Haas - Chinook500 g Chinook Hops Lupulin Pellet 10.7 Boil 60 min 21.23 100%
500 g / $ 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
350 Grams
Cost:
Attenuation (custom):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3047 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
378 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 608.2 L. Suggest reducing initial water volume to 45.4 L and adding 562.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 487.86 L 394.8
Strike water volume at mash thickness of 2.8 L/kg 394.8
Mash volume with grains 487.9
Grain absorption losses -141
Remaining sparge water volume (equipment estimates 355.3 L) 367.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 608.2 L) 620
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 600
Going into fermentor 600
Total: 761.9  
Equipment Profile Used: System Default
"Variety English Brown Ale" British Brown Ale beer recipe by Shade Kent. All Grain, ABV 5.12%, IBU 21.23, SRM 17.62, Fermentables: (Finest Maris Otter, Brown Malt, Caramalt 15L, Crystal Extra Dark - 120L, Château Crystal, Château Chocolat) Hops: (Chinook)
Last Updated and Sharing
 
310
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-04 02:18 UTC