Cashmere Blonde - Beer Recipe - Brewer's Friend

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Cashmere Blonde

155 calories 13.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Thursday June 3rd 2021
1.051
1.009
5.5%
20.6
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Simpsons - Extra Pale Ale Malt2.3 kg Extra Pale Ale Malt 35.82 2.2 95%
0.12 kg Weyermann - Carahell0.12 kg Carahell 34 10 5%
2.42 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Barth-Haas - Cashmere7 g Cashmere Hops Pellet 7.5 First Wort 60 min 15.2 16.7%
21 g Barth-Haas - Cashmere21 g Cashmere Hops Pellet 7.5 Hop Stand at 90 °C 0 min 5.36 50%
14 g Barth-Haas - Cashmere14 g Cashmere Hops Pellet 7.5 Dry Hop 3 days 33.3%
42 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 g Campden Water Agt Mash 0 min.
0.50 tsp Gypsum Water Agt Mash 0 min.
0.50 tsp Table Salt Water Agt Mash 0 min.
0.50 tsp Gypsum Water Agt Boil 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 67 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.1 L) 14.3
Mash volume with grains (equipment estimates 18.7 L) 15.9
Grain absorption losses -2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.7 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 8
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 2.1
Volume into fermentor 10
Total: 14.3  
Equipment Profile Used: System Default
 
Notes

As no chill, Hop Stand is made 15 mins after flameout.

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  • Public: Yup, Shared
  • Last Updated: 2021-06-03 09:09 UTC