#20 Sour IPA - Beer Recipe - Brewer's Friend

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#20 Sour IPA

160 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 5.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: FURU
Calories: 160 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Thursday June 3rd 2021
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1.053
1.007
6.0%
42.5
3.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 g German - Pilsner800 g Pilsner 38 1.6 66.7%
400 g German - Wheat Malt400 g Wheat Malt 37 2 33.3%
1,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Centennial7 g Centennial Hops Pellet 10.3 Boil 30 min 31.8 14.9%
5 g Centennial5 g Centennial Hops Pellet 10.3 Boil 10 min 10.72 10.6%
10 g Centennial10 g Centennial Hops Pellet 10.3 Whirlpool at 65 °C 20 min 21.3%
10 g Ekuanot10 g Ekuanot Hops Pellet 14.25 Whirlpool at 65 °C 20 min 21.3%
5 g Centennial5 g Centennial Hops Pellet 10.3 Dry Hop 2 days 10.6%
10 g Ekuanot10 g Ekuanot Hops Pellet 14.25 Dry Hop 2 days 21.3%
47 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Infusion 60 °C 66 °C 60 min
4 L Fly Sparge 76 °C 76 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 1.8
Mash volume with grains 2.6
Grain absorption losses -1.2
Remaining sparge water volume (equipment estimates 11.2 L) 8.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.9 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 5.1 L) 5.5
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 5.4 L) 5
Total: 10.1  
Equipment Profile Used: System Default
"#20 Sour IPA" American IPA beer recipe by FURU. All Grain, ABV 6.02%, IBU 42.52, SRM 3.5, Fermentables: (Pilsner, Wheat Malt) Hops: (Centennial, Ekuanot) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-17 00:28 UTC