NZ IPA - Beer Recipe - Brewer's Friend

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NZ IPA

186 calories 17.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Frothcomber
Hop Utilization: 93%
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Thursday June 3rd 2021
1.061
1.012
6.4%
33.3
5.1
n/a
43.17
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Barrett Burston - Pale Malt5 kg Pale Malt 37 2 82%
0.50 kg Voyager Craft Malt - Winter Wheat Janz0.5 kg Winter Wheat Janz $ 6.80 / kg
$ 3.40 		38.8 2.54 8.2%
0.30 kg German - CaraHell0.3 kg CaraHell $ 5.50 / kg
$ 1.65 		34 11 4.9%
0.30 kg Flaked Oats0.3 kg Flaked Oats $ 5.40 / kg
$ 1.62 		33 2.2 4.9%
6.10 kg / $ 6.67
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Dr. Rudi10 g Dr. Rudi Hops $ 0.10 / g
$ 1.00 		Leaf/Whole 11 Boil 40 min 9.66 3.6%
100 g Vic Secret100 g Vic Secret Hops $ 0.10 / g
$ 10.00 		Pellet 15.5 Whirlpool at 85 °C 10 min 23.62 35.7%
50 g enigma50 g enigma Hops $ 0.10 / g
$ 5.00 		Pellet 0 Dry Hop 3 days 17.9%
20 g El Dorado20 g El Dorado Hops $ 0.13 / g
$ 2.50 		Pellet 15.7 Dry Hop 3 days 7.1%
100 g Nelson Sauvin100 g Nelson Sauvin Hops $ 0.13 / g
$ 12.50 		Pellet 12.5 Dry Hop 7 days 35.7%
280 g / $ 31.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 5.50 / each
$ 5.50
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 5.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.3 L) 36
Mash volume with grains (equipment estimates 38.3 L) 40
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.5 L) 25
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.5 L) 21
Total: 36  
Equipment Profile Used: System Default
"NZ IPA" Specialty IPA: New England IPA beer recipe by Frothcomber. BIAB, ABV 6.37%, IBU 33.28, SRM 5.13, Fermentables: (Pale Malt, Winter Wheat Janz, CaraHell, Flaked Oats) Hops: (Dr. Rudi, Vic Secret, enigma, El Dorado, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-04 01:24 UTC