Try this one. A little bit. A much as you can. Right away!!! - Beer Recipe - Brewer's Friend

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Try this one. A little bit. A much as you can. Right away!!!

173 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Thursday June 3rd 2021
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OG: 1.049 FG: 1.008 ABV: 5.4% IBU: 22

1.053
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 50%
10 lb American - Pilsner10 lb Pilsner 37 1.8 50%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 12.82 25%
2 oz Yakima Chief Hops - Saaz2 oz Saaz Hops Leaf/Whole 3.5 Boil 15 min 5.57 25%
2 oz Yakima Valley Hops - Saaz2 oz Saaz Hops Leaf/Whole 3.4 Boil 5 min 2.17 25%
2 oz Yakima Chief Hops - Saaz2 oz Saaz Hops Pellet 3.5 Dry Hop 14 days 25%
8 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
4 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains (equipment estimates 7.1 g | 28.4 qt) 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 4.98 g | 19.9 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.73 g | 38.9 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 8 32  
Top off amount 2 8  
Going into fermentor 10 40  
Total: 11.75 47
Equipment Profile Used: System Default
"Try this one. A little bit. A much as you can. Right away!!!" International Pale Lager beer recipe by Fügetsu Brew. All Grain, ABV 5.65%, IBU 20.57, SRM 4.83, Fermentables: (Maris Otter Pale, Pilsner) Hops: (Hallertau Hersbrucker, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-03 03:42 UTC