First braggot - Beer Recipe - Brewer's Friend

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First braggot

237 calories 21.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Braggot
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Wednesday June 2nd 2021
1.072
1.014
7.7%
30.7
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
294.84 g Raw Honey294.835 g Raw Honey 68.5 20 44.8%
90.72 g Dingemans - Biscuit90.7185 g Biscuit 34.5 22 13.8%
272.16 g Briess - LME Bavarian Wheat272.155 g LME Bavarian Wheat 37.6 3 41.4%
657.71 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 15.1 40%
0.25 oz Northern Brewer - German Tettnang0.25 oz German Tettnang Hops Leaf/Whole 3.5 Boil 60 min 14.09 40%
0.13 oz Yakima Chief Hops - German Tettnang0.125 oz German Tettnang Hops Pellet 3.5 Boil 5 min 1.55 20%
0.62 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Diammonium Phosphate (DAP) Other Primary 0 min.
 
Yeast
- wild
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 qt mash for the biscuit Strike 160 °F 152 °F 75 min
1 qt sparge for biscuit Sparge 170 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.45 g | 9.8 qt) 1.18 4.7  
Mash volume with grains (equipment estimates 2.45 g | 9.8 qt) 1.19 4.8  
Grain absorption losses (steeping) -0.03 -0.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.25 5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.18 4.7
Equipment Profile Used: System Default
 
Notes

primed for 3-4 carbonation volumes; got closer to 4? used 43.7 g honey. OG was 1.054? could be wrong. Used grapes + LME starter for wild yeast. Got fruity esters so dry hopped with 4.6 g nelson sauvin for a few days.

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  • Public: Yup, Shared
  • Last Updated: 2021-06-27 00:49 UTC