Lemon Lime Gose Parti-gyle - Part One - Beer Recipe - Brewer's Friend

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Lemon Lime Gose Parti-gyle - Part One

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.56 gallons
Post Boil Size: 5.83 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Source: John W
Hop Utilization: 98%
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Wednesday June 2nd 2021
1.047
1.012
4.6%
8.4
4.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - Wheat Malt, White7 lb Wheat Malt, White 39.1 2.5 59.3%
2.50 lb Rahr - Premium Pilsner2.5 lb Premium Pilsner 36.8 1.75 21.2%
1.50 lb Weyermann - Vienna Malt1.5 lb Vienna Malt 37 3.5 12.7%
5 oz Weyermann - Acidulated5 oz Acidulated 27 3.4 2.6%
8 oz Rice Hulls8 oz Rice Hulls 0 0 4.2%
11.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz NZ Pacifica1 oz NZ Pacifica Hops Pellet 5 Aroma at 175 °F 5 min 3.64 25%
1 oz Yakima Valley Hops - Wakatu1 oz Wakatu Hops Pellet 6.6 Aroma at 175 °F 5 min 4.8 25%
1 oz NZ Pacifica1 oz NZ Pacifica Hops Pellet 5 Dry Hop 7 days 25%
1 oz Yakima Valley Hops - Wakatu1 oz Wakatu Hops Pellet 6.6 Dry Hop 7 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 each Campden Tablets Water Agt Mash 1 hr.
3 g Gypsum (Calcium Sulfate) Water Agt Mash 1 hr.
23 g Salt Water Agt Mash 1 hr.
1 tsp Yeast Nutrient Other Boil 10 min.
8 g Lemon Zest Flavor Boil 5 min.
8 g Lime Zest Flavor Boil 5 min.
23 g Salt Water Agt Boil 5 min.
14 g Lemon Zest Flavor Kegging 0 min.
14 g Lime Zest Flavor Kegging 0 min.
 
Yeast
Imperial Yeast - G02 Kaiser
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
55 - 65 °F
Starter:
No
Fermentation Temp:
19.4 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
Omega Yeast Labs - Lactobacillus Blend OYL-605
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
N/A
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
19.4 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.76 psi       Temp: 39 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Mash In Infusion 160 °F 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.43 17.7  
Mash volume with grains 5.37 21.5  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume (equipment estimates 3.62 g | 14.5 qt) 3.86 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.33 g | 25.3 qt) 6.56 26.2  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.83 23.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.83 g | 23.3 qt) 5.5 22  
Total: 8.29 33.1
Equipment Profile Used: System Default
 
Notes

Aroma hops are not used in boil, but are added as a method to stop fermenting for the lacto pills. This is a no hop boil.
Once wort added to fermenter, add lacto pills (use a starter to ensure viability of lacto pills). After 24 - 48 hours or testing with Ph meter, do the hop tea. Boil some water, then add the hops and boil for a couple of minutes to get a little bitterness, it should be thick but pourable.

14g of lemon zest and 14g lime zest are for making 2 separate extracts using vodka. Add zest to small glass container with lid, cover with vodka for a week, swirl occasionally. Filter out the zest so you only have the extract (liquid) left. Use a dropper or something to control how much is added. Add at kegging or bottling and gently mix it in and taste to get the proper flavor, add more salt if needed as well.

This is the first brew of parti-gyle, second is the 2021 Terrapin NEIPA with additional grains added to mash. Have enough liquid for first running to be around 6 gallons.

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  • Last Updated: 2021-11-21 14:51 UTC