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Awesome Recipe

192 calories 16.7 g 0.33 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.02 liters (ending kettle volume)
Pre Boil Size: 23.02 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 192 calories (Per 0.33L)
Carbs: 16.7 g (Per 0.33L)
Created: Wednesday June 2nd 2021
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Sir Birgamot

by hrickard

OG: 1.060 FG: 1.010 ABV: 6.5% IBU: 56

1.063
1.011
6.8%
67.7
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pilsner5 kg Pilsner 36 1.5 95.2%
0.25 kg Weyermann - CaraRed0.25 kg CaraRed 35 19.3 4.8%
5.25 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 30 min 29.17 16.7%
25 g Citra25 g Citra Hops Pellet 11 Boil 15 min 16.57 16.7%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 15 min 18.83 16.7%
25 g Citra25 g Citra Hops Pellet 11 Boil 1 min 1.44 16.7%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 1 min 1.64 16.7%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop Day 10 16.7%
150 g / kr 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 111.1 g       Temp: 20 °C       CO2 Level: 2.25 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature 20 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.8
Mash volume with grains 19.2
Grain absorption losses -5.3
Remaining sparge water volume 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 16.7 L) 20
Estimated amount in fermentor 20
Total: 29.2  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Rickardo. All Grain, ABV 6.76%, IBU 67.66, SRM 4.59, Fermentables: (Pilsner, CaraRed) Hops: (Mosaic, Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-27 09:04 UTC