MF NEIPA #1 - Beer Recipe - Brewer's Friend

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MF NEIPA #1

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 80 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.79 liters
Post Boil Size: 22.14 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Wednesday June 2nd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Simpsons - Low Colour Maris Otter3 kg Low Colour Maris Otter 37 1.72 50%
0.35 kg Rolled Oats0.35 kg Rolled Oats 33 2.2 5.8%
1.50 kg Simpsons - Finest Pale Ale Golden Promise1.5 kg Finest Pale Ale Golden Promise 37 2.4 25%
0.50 kg Simpsons - CaraMalt0.5 kg CaraMalt 34 14 8.3%
0.25 kg Castle Malting - Château Munich Light0.25 kg Château Munich Light 34 7.6 4.2%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 4.2%
0.15 kg Rice Hulls0.15 kg Rice Hulls 0 0 2.5%
6 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 10.11 1.6%
60 g Citra60 g Citra Hops Pellet 11 Whirlpool at 80 °C 0 min 8.8 19.7%
30 g Mosaic30 g Mosaic Hops Lupulin Pellet 12.5 Whirlpool at 80 °C 0 min 5 9.8%
25 g Yakima Valley Hops - BRU-125 g BRU-1 Hops Pellet 14.4 Whirlpool at 80 °C 0 min 4.8 8.2%
120 g Citra120 g Citra Hops Pellet 11 Dry Hop at 10 °C 2 days 39.3%
40 g Mosaic40 g Mosaic Hops Lupulin Pellet 12.5 Dry Hop at 10 °C 2 days 13.1%
25 g Yakima Valley Hops - BRU-125 g BRU-1 Hops Pellet 14.4 Dry Hop at 10 °C 2 days 8.2%
305 g / 0.00 €
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 111.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 1 50 230 14 62
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.2 L Strike 70 °C 67 °C 60 min
6 L Sparge 80 °C -- 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 24
Mash volume with grains 28
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 12.1 L) 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28.8
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 21.6 L) 22.1
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.6 L) 21
Total: 35.7  
Equipment Profile Used: System Default
 
Notes

Based on https://craftbeerchannel.com/lallemand-verdant-homebrew-new-england-ipa-recipe/ ,

  • Used quick organic oatmeal as the rolled oats (should've used full 1kg btw)
  • Used spelt organic porridge flakes as the flaked wheat (Spelttipuurohuitaleita)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-11 16:20 UTC