Gumball ish - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Gumball ish

181 calories 17.5 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.38 gallons
Post Boil Size: 6.38 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday June 2nd 2021
Similar Recipes

Fiddlehead IPA

by BedfordBrewing

OG: 1.063 FG: 1.016 ABV: 6.2% IBU: 37

1.055
1.012
5.6%
45.0
6.3
5.3
9.24
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Pale 2-Row6 lb Pale 2-Row $ 1.54 / lb
$ 9.24 		37 1.8 47.5%
5 lb American - White Wheat5 lb White Wheat 40 2.8 39.6%
1 lb Aromatic Malt1 lb Aromatic Malt 35 20 7.9%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4%
2 oz Bestmalz - BEST Acidulated2 oz BEST Acidulated 35.9 2.81 1%
12.62 lbs / $ 9.24
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 60 min 15.24 9.1%
0.50 oz Yakima Valley Hops - Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 15 min 7.56 9.1%
1.50 oz Yakima Valley Hops - Amarillo1.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 9.12 27.3%
1 oz Yakima Valley Hops - Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 1 min 1.31 18.2%
2 oz Yakima Valley Hops - Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop at 68 °F 2 days 11.71 36.4%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
8.50 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 16 186 93 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.4 gal Infusion -- 152 °F 60 min
1 gal Sparge -- 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.96 g | 35.8 qt) 9.21 36.8  
Mash volume with grains (equipment estimates 9.97 g | 39.9 qt) 10.22 40.9  
Grain absorption losses -1.58 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.38 29.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.38 25.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.38 g | 25.5 qt) 5.5 22  
Total: 9.21 36.8
Equipment Profile Used: System Default
"Gumball ish" No Profile Selected beer recipe by Jayfer. BIAB, ABV 5.57%, IBU 44.95, SRM 6.32, Fermentables: (Pale 2-Row, White Wheat, Aromatic Malt, Rice Hulls, BEST Acidulated) Hops: (Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
531
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-01 21:54 UTC