Meanbrews NEIPA - Beer Recipe - Brewer's Friend

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Meanbrews NEIPA

216 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 74% (ending kettle)
Source: Mean Brews
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Wednesday June 2nd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Muntons - Maris Otter Extra Pale11 lb Maris Otter Extra Pale 38 2 72.1%
2.60 lb Flaked Oats2.6 lb Flaked Oats 33 2.2 17%
1.40 lb Briess - Wheat Malt, White1.4 lb Wheat Malt, White 39.1 2.5 9.2%
0.25 lb American - Caramel / Crystal 15L0.25 lb Caramel / Crystal 15L 35 15 1.6%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool at 172 °F 30 min 12.17 16.7%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Whirlpool at 172 °F 30 min 15.76 16.7%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 0 days 11.1%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) 0 days 11.1%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop (High Krausen) 0 days 11.1%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 0 days 16.7%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 16.7%
18 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.30 g Epsom Salt Water Agt Mash 1 hr.
2.40 g Gypsum Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
2 g Citric acid Water Agt Mash 1 hr.
1.50 g Brewtan B Other Mash 1 hr.
1 g Brewtan B Fining Boil 15 min.
10 g BSG - Fermax Yeast Nutrient Other Boil 15 min.
0.50 each Campden Tablets Other Kegging 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 489 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Austin (wit)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
84 5 24 150 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion 153 °F 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.72 22.9  
Mash volume with grains 6.94 27.8  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8 g | 32 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 6 g | 24 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Estimated amount in fermentor 6.28 25.1  
Total: 9.66 38.6
Equipment Profile Used: System Default
"Meanbrews NEIPA" Specialty IPA: New England IPA beer recipe by Mean Brews. All Grain, ABV 6.24%, IBU 27.93, SRM 4.73, Fermentables: (Maris Otter Extra Pale, Flaked Oats, Wheat Malt, White, Caramel / Crystal 15L) Hops: (Citra, Galaxy, Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Citric acid, Brewtan B, Fermax Yeast Nutrient, Campden Tablets)
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  • Last Updated: 2023-10-02 21:46 UTC