Pump up the volume - Beer Recipe - Brewer's Friend

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Pump up the volume

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 49 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 8.1 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.284 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Anthony Hirst
Hop Utilization: 92%
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday June 2nd 2021
1.047
1.011
4.7%
0.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Viking - Pale Ale Malt9 kg Pale Ale Malt 37 2.5 86.8%
1 kg Viking - Wheat Malt1 kg Wheat Malt 38 2.5 9.6%
370 g Weyermann - CaraPils370 g CaraPils 32.8 2.62 3.6%
10.37 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
58.60 g Azacca58.6 g Azacca Hops Pellet 15 Boil 0 min 18.8%
35 g Mosaic35 g Mosaic Hops Pellet 12.5 Boil 0 min 11.2%
72.50 g Azacca72.5 g Azacca Hops Pellet 15 Dry Hop (High Krausen) 1 days 23.2%
45 g Mosaic45 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 1 days 14.4%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) 1 days 6.4%
51 g Azacca51 g Azacca Hops Pellet 15 Dry Hop 0 days 16.3%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop 0 days 9.6%
312.10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
0.50 g Yeast Nutrient Other Boil 10 min.
300 g lactose Flavor Boil 10 min.
30 ml Lactic Acid Water Agt Mash 0 min.
 
Yeast
WHC Lab - Ragnar - Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
33 - 40 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 37.9
Mash volume with grains (equipment estimates 3.8 L) 44.7
Grain absorption losses -10.4
Remaining sparge water volume 28.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.3 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 8.1
Top off amount 40.9
Going into fermentor 49
Total: 66.3  
Equipment Profile Used: System Default
"Pump up the volume" American IPA beer recipe by Anthony Hirst. All Grain, ABV 4.69%, IBU 0, SRM 4.14, Fermentables: (Pale Ale Malt, Wheat Malt, CaraPils) Hops: (Azacca, Mosaic, Galaxy) Other: (Calcium Chloride (dihydrate), Gypsum, Yeast Nutrient, lactose, Lactic Acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-02 10:57 UTC