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Sweet stout

163 calories 16.7 g 330 ml
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.133 (recipe based estimate)
Post Boil Gravity: 1.148 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Wednesday June 2nd 2021
1.053
1.013
5.2%
26.4
31.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 4 68.2%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
400 g Weyermann - Chocolate Wheat400 g Chocolate Wheat 34.8 415 9.1%
400 g German - CaraBohemian400 g CaraBohemian 33 75 9.1%
600 g Joe White - Dark Crystal Malt600 g Dark Crystal Malt 34.5 85 13.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Summit20 g Summit Hops Pellet 18.5 Boil 40 min 15.62 50%
20 g Summit20 g Summit Hops Pellet 18.5 Boil 20 min 10.78 50%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Cocao Nibs Flavor Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 14.4 L) 9.5
Mash volume with grains (equipment estimates 14.4 L) 10.4
Grain absorption losses (steeping) -1.4
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 14.9 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 9
Top off amount 16
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 25.5  
Equipment Profile Used: System Default
"Sweet stout" Sweet Stout beer recipe by Drunken Currawong. Extract, ABV 5.24%, IBU 26.4, SRM 31.79, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Chocolate Wheat, CaraBohemian, Dark Crystal Malt) Hops: (Summit) Other: (Cocao Nibs)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-02 11:37 UTC