Centennial Pale Ale - Beer Recipe - Brewer's Friend

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Centennial Pale Ale

224 calories 25.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.132 (recipe based estimate)
Post Boil Gravity: 1.158 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 330ml)
Carbs: 25.8 g (Per 330ml)
Created: Wednesday June 2nd 2021
1.072
1.022
6.6%
23.5
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Simpsons - Finest Pale Ale Golden Promise12 kg Finest Pale Ale Golden Promise 37 2.4 65.9%
0.20 kg Weyermann - Acidulated0.2 kg Acidulated 27 3.4 1.1%
6 kg Weyermann - Munich Type I6 kg Munich Type I 38 6 33%
18.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Magnum60 g Magnum Hops Pellet 13.3 Boil 60 min 17.63 37.5%
50 g Centennial50 g Centennial Hops Pellet 9.5 Boil 10 min 3.81 31.3%
50 g Centennial50 g Centennial Hops Pellet 9.5 Boil 5 min 2.09 31.3%
160 g / $ 0.00
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 337 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 27.3
Mash volume with grains (equipment estimates 9.3 L) 39.3
Grain absorption losses -18.2
Remaining sparge water volume (equipment estimates 23.3 L) 21.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.5 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 25
Top off amount 30
Going into fermentor 55
Total: 49.1  
Equipment Profile Used: System Default
"Centennial Pale Ale" American Pale Ale beer recipe by TwoBrewsRingwood. All Grain, ABV 6.61%, IBU 23.53, SRM 7.21, Fermentables: (Finest Pale Ale Golden Promise, Acidulated, Munich Type I) Hops: (Magnum, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-02 11:56 UTC