IPA 24 - Beer Recipe - Brewer's Friend

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IPA 24

193733 calories 19520.4 g 330 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23.83 liters
Post Boil Size: 17.59 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 79%
Calories: 193733 calories (Per 330L)
Carbs: 19520.4 g (Per 330L)
Created: Wednesday June 2nd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg Simpsons - Finest Pale Ale Golden Promise3.1 kg Finest Pale Ale Golden Promise 37 2.4 58.5%
0.80 kg Weyermann - Pale Wheat0.8 kg Pale Wheat 36 2 15.1%
0.90 kg Thomas Fawcett - Pale Crystal Malt0.9 kg Pale Crystal Malt 34 23 17%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I 38 6 9.4%
5.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.40 g Columbus7.4 g Columbus Hops Pellet 13.4 Boil 60 min 11.31 3.3%
65 g Barth-Haas - Cascade65 g Cascade Hops Pellet 5.75 Boil 15 min 21.15 28.8%
53 g Barth-Haas - Cascade53 g Cascade Hops Pellet 5.75 Boil 5 min 6.93 23.5%
40 g Barth-Haas - Citra40 g Citra Hops Pellet 12 Whirlpool at 80 °C 20 min 8.27 17.7%
60 g Yakima Chief Hops - Citra LupuLN2 (Cryo)60 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 3 days 26.6%
225.40 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3.30 g Chalk Water Agt Mash 1 hr.
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.80 g Epsom Salt Water Agt Mash 1 hr.
5.90 g Gypsum Water Agt Mash 1 hr.
1.20 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
IPA Citra 1.0
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 25 75 175 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.1 L Strike 70 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8
Mash volume with grains (equipment estimates 10.8 L) 11.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 22.2 L) 22.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 23.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 17.6
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.6
Going into fermentor 18
Total: 30  
Equipment Profile Used: System Default
"IPA 24" American IPA beer recipe by Brewer #334906. All Grain, ABV 6.24%, IBU 47.66, SRM 9.64, Fermentables: (Finest Pale Ale Golden Promise, Pale Wheat, Pale Crystal Malt, Munich Type I) Hops: (Columbus, Cascade, Citra, Citra LupuLN2 (Cryo)) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2024-04-21 15:16 UTC