IPA WALLY - Beer Recipe - Brewer's Friend

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IPA WALLY

205 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 71% (brew house)
Source: walter Alberto pennino
Rating:
5.00 (1 Review)

No Chill: 15 minute extended hop boil time
Calories: 205 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Wednesday June 2nd 2021
1.062
1.012
6.6%
47.1
10.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg BA Malt - Pilsen5 kg Pilsen $ 200.00 / kg
$ 1,000.00 		37 2 83.3333%
0.50 kg BA Malt - Avena0.5 kg Avena $ 200.00 / kg
$ 100.00 		33 2.2 8.33333%
500 g BA Malt - Caramelo 60500 g Caramelo 60 $ 200.00 / kg
$ 100.00 		35 60 8.33333%
6 kg / $ 1,200.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Bravo20 g Bravo Hops $ 10.00 / g
$ 200.00 		Pellet 17 Boil at 100 °C 60 min 47.1421 100%
20 g / $ 200.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc $ 50.00 / g
$ 250.00 		Water Agt Boil 10 min.
10 g Gelatin $ 10.00 / g
$ 100.00 		Other Secondary 2 days
3 ml Phosphoric acid $ 0.00 / g
$ 0.00 		Water Agt Mash --
$ 350.00
 
Yeast
Lallemand - Verdant IPA
Amount:
11 Grams
Cost:
$ 60.00 / g
$ 660.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 660.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 75 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 75 °C 67 °C 60 min
10 L Sparge 75 °C 67 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 15.5 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.8 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 20.8
Total: 34.9  
Equipment Profile Used: System Default
"IPA WALLY" American IPA beer recipe by walter Alberto pennino. All Grain, ABV 6.61968%, IBU 47.1421, SRM 10.2029, Fermentables: (Pilsen, Avena, Caramelo 60) Hops: (Bravo) Other: (Whirlfloc, Gelatin, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-06 04:27 UTC