Scottish Teilen Argentina - Beer Recipe - Brewer's Friend

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Scottish Teilen Argentina

185 calories 19.2 g 12 L
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Beer Stats
Method: All Grain
Style: Scottish Light
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55.69 liters
Post Boil Size: 51.89 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pablo
Rating:
5.00 (1 Review)

Calories: 185 calories (Per 12L)
Carbs: 19.2 g (Per 12L)
Created: Wednesday June 2nd 2021
1.056
1.014
5.8%
12.4
14.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale 38 3.75 78%
1.20 kg BA Malt - Munich1.2 kg Munich 38 7 9.4%
500 g BA Malt - Caramelo 60500 g Caramelo 60 35 60 3.9%
625 g BA Malt - Caramelo 120625 g Caramelo 120 34 120 4.9%
250 g BA Malt - Melanoidina250 g Melanoidina 36 25 1.9%
250 g BA Malt - Carapils250 g Carapils 34 4 1.9%
12,825 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Kent Goldings50 g Kent Goldings Hops Pellet 5 Boil 60 min 12.41 100%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1.73 ml Phosphoric acid Water Agt Sparge 1 hr.
1.06 ml Phosphoric acid Water Agt Mash 1 hr.
1 g Servomyces Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
22 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53.2 2 8 100.2 17.7 49
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.5 L Infusion 73 °C 67 °C 75 min
38.5 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.95 L. Suggest reducing initial water volume to 45.4 L and adding 10.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.94 L. Suggest reducing strike water volume to 36.94 L and adding 1.54 L sparge/top-off. 38.5
Strike water volume at mash thickness of 3 L/kg 38.5
Mash volume with grains 46.9
Grain absorption losses -12.8
Remaining sparge water volume (equipment estimates 31.2 L) 30.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56 L) 55.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 50 L) 51.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 51.9 L) 50
Total: 69.4  
Equipment Profile Used: System Default
"Scottish Teilen Argentina" Scottish Light beer recipe by Pablo. All Grain, ABV 5.78%, IBU 12.41, SRM 14.09, Fermentables: (Maris Otter Pale, Munich, Caramelo 60, Caramelo 120, Melanoidina, Carapils) Hops: (Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid, Servomyces)
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  • Last Updated: 2024-04-09 06:35 UTC