Screaming Possom Amber Ale - Beer Recipe - Brewer's Friend

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Screaming Possom Amber Ale

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.92 gallons
Post Boil Size: 6.42 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Adrian
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday June 2nd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb United Kingdom - Maris Otter Pale7.25 lb Maris Otter Pale 38 3.75 63.7%
2.25 lb Munich - Light 10L2.25 lb Munich - Light 10L 33 10 19.8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.8%
8 oz American - Caramel / Crystal 15L8 oz Caramel / Crystal 15L 35 15 4.4%
6 oz United Kingdom - Pale Chocolate6 oz Pale Chocolate 33 207 3.3%
11.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 60 min 16.47 7.7%
60 g Artisan - Cascade60 g Cascade Hops Pellet 5.8 Boil 15 min 21.87 46.2%
40 g Yakima Valley Hops - Amarillo40 g Amarillo Hops Pellet 8.6 Boil 15 min 21.62 30.8%
20 g Four Star Farms - Centennial20 g Centennial Hops Pellet 11.85 Boil 15 min 14.9 15.4%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Gypsum Water Agt Mash 0 min.
1 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3 ml Lactic acid Water Agt Mash 0 min.
3 ml Citric acid Water Agt Sparge 1 hr.
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.94 psi       Temp: 37 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Burlington Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
72 1 10 50 105 108.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.27 gal Strike 159 °F 152 °F 60 min
3.58 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.27 17.1  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.42 -5.7  
Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt) 5.33 21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.92 31.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.42 25.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.42 g | 25.7 qt) 5.5 22  
Total: 9.59 38.4
Equipment Profile Used: System Default
"Screaming Possom Amber Ale" American Amber Ale beer recipe by Adrian. All Grain, ABV 5.5%, IBU 74.85, SRM 16, Fermentables: (Maris Otter Pale, Munich - Light 10L, Caramel / Crystal 40L, Caramel / Crystal 15L, Pale Chocolate) Hops: (Chinook, Cascade, Amarillo, Centennial) Other: (Gypsum, Calcium Chloride (dihydrate), Lactic acid, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-02 02:14 UTC