Wrench IPA Clone - Beer Recipe - Brewer's Friend

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Wrench IPA Clone

180 calories 16.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23.2 liters
Post Boil Size: 19.9 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Tuesday June 1st 2021
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OG: 1.069 FG: 1.020 ABV: 6.5% IBU: 26

1.059
1.011
6.3%
27.7
4.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pilsner3 kg Pilsner 36 1.5 56.6%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 11.3%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 2 3.8%
1.10 kg German - Wheat Malt1.1 kg Wheat Malt 37 2 20.8%
0.20 kg Munich0.2 kg Munich 37 6 3.8%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 3.8%
5.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops Pellet 12.7 First Wort 0 min 27.73 5.4%
80 g BSG - Idaho 780 g Idaho 7 Hops Pellet 14.1 Whirlpool at 70 °C 20 min 28.6%
85 g Simcoe85 g Simcoe Hops Pellet 12.7 Whirlpool at 70 °C 20 min 30.4%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop (High Krausen) at 20 °C 0 days 35.7%
280 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 86.7 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.81 L Strike 68 °C 67 °C 60 min
10.43 L Sparge -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.8 L) 29.4
Mash volume with grains (equipment estimates 35.3 L) 32.9
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.6 L) 23.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 19.8 L) 19.9
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 19.1 L) 19
Total: 29.4  
Equipment Profile Used: System Default
"Wrench IPA Clone" Specialty IPA: New England IPA beer recipe by P@ris. BIAB, ABV 6.31%, IBU 27.73, SRM 4.2, Fermentables: (Pilsner, Flaked Oats, Flaked Wheat, Wheat Malt, Munich, Acidulated Malt) Hops: (Simcoe, Idaho 7, Citra) Other: (Gypsum, Salt, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2021-06-21 12:33 UTC