Helles Exportbier - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Helles Exportbier

168 calories 15 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: German Helles Exportbier
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.48 gallons
Post Boil Size: 5.61 gallons
Pre Boil Gravity: 10.3 °P (recipe based estimate)
Post Boil Gravity: 13.6 °P (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Tuesday June 1st 2021
13.6 °P
2.6 °P
5.9%
29.5
6.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Barke Munich Malt5 lb Barke Munich Malt 37 8 51.3%
4.75 lb Weyermann - Barke Pilsner Malt4.75 lb Barke Pilsner Malt 37.03 1.75 48.7%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Magnum13 g Magnum Hops Pellet 12.9 Boil 60 min 22.09 31.7%
28 g Hallertau Blanc28 g Hallertau Blanc Hops Pellet 10 Boil 5 min 7.35 68.3%
41 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
2.47 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
48 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.86 gal Protein Rest Strike 161 °F 122 °F 10 min
Decoction 122 °F 212 °F 5 min
Sach. Rest Temperature 122 °F 154 °F 30 min
Decoction 154 °F 212 °F 5 min
Mash Out Temperature 154 °F 168 °F 5 min
6.33 gal Batch Sparge 168 °F 168 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 81 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.66 14.6  
Mash volume with grains 4.44 17.7  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 5.24 g | 21 qt) 5.29 21.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.43 g | 29.7 qt) 7.48 29.9  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.61 22.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.61 g | 22.4 qt) 5.5 22  
Total: 8.95 35.8
Equipment Profile Used: System Default
"Helles Exportbier" German Helles Exportbier beer recipe by Brewer #182916. All Grain, ABV 5.9%, IBU 29.45, SRM 6.62, Fermentables: (Barke Munich Malt, Barke Pilsner Malt) Hops: (Magnum, Hallertau Blanc) Other: (Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
 
327
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-01 19:30 UTC