Ocean Water v2 - Sour IPA w/ Raspberry, Coconut & Vanilla - Beer Recipe - Brewer's Friend

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Ocean Water v2 - Sour IPA w/ Raspberry, Coconut & Vanilla

272 calories 23.3 g 500 ml
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Beer Stats
Method: BIAB
Style: Specialty Fruit Beer
Boil Time: 40 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.1 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Liam Wynn
Hop Utilization: 96%
Calories: 272 calories (Per 500ml)
Carbs: 23.3 g (Per 500ml)
Created: Tuesday June 1st 2021
1.059
1.010
6.6%
10.4
4.1
5.5
9.55
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Rahr - Standard 2-Row7 lb Standard 2-Row $ 1.36 / lb
$ 9.55 		36.8 1.8 48.7%
3 lb Viking - Wheat Malt3 lb Wheat Malt 38 2.5 20.9%
26 oz 1886 Malt House - Flaked Oats26 oz Flaked Oats 33 2.2 11.3%
4 oz Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose 42 0.5 1.7%
36 oz Raspberry36 oz Raspberry - (late fermenter addition) 3.15 0 15.7%
4 oz Maltodextrin4 oz Maltodextrin - (late boil kettle addition) 39 0 1.7%
230 oz / $ 9.55
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Yakima Chief Hops - German Magnum8 g German Magnum Hops Pellet 12.9 Boil 40 min 10.42 5.3%
2 oz Yakima Valley Hops - Sabro2 oz Sabro Hops Pellet 15.1 Dry Hop (High Krausen) 4 days 37.9%
1 oz Barth-Haas - Enigma1 oz Enigma Hops Pellet 13.5 Dry Hop (High Krausen) 4 days 18.9%
1 oz Barth-Haas - Enigma1 oz Enigma Hops Pellet 13.5 Dry Hop at 34 °F 2 days 18.9%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Pellet 15.1 Dry Hop at 34 °F 2 days 18.9%
5.28 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 tsp gypsum Water Agt Mash 0 min.
4 oz Blue Spirulina Pigment Other Secondary 0 min.
1 L Raspberry Concentrate Flavor Kegging 0 min.
0.25 tsp Potassium Metabisulfite Water Agt Kegging 2 days
2.50 tsp Potassium Sorbate Water Agt Kegging 1 days
2.50 oz Coconut Extract Water Agt Kegging 0 min.
2 oz Vanilla extract Spice Kegging 0 min.
7 ml Lactic Acid 88% Flavor Kegging 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 22.94 psi       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Smooth, Malty, Juicy, Soft
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
103 0 0 120.1 84.2 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 156 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.17 g | 32.7 qt) 7.78 31.1  
Mash volume with grains (equipment estimates 9.1 g | 36.4 qt) 8.71 34.9  
Grain absorption losses -1.45 -5.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 6.49 g | 26 qt) 6.1 24.4  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.78 31.1
Equipment Profile Used: System Default
"Ocean Water v2 - Sour IPA w/ Raspberry, Coconut & Vanilla" Specialty Fruit Beer recipe by Liam Wynn. BIAB, ABV 6.62%, IBU 10.42, SRM 4.08, Fermentables: ( Standard 2-Row, Wheat Malt, Flaked Oats, Corn Sugar - Dextrose, Raspberry, Maltodextrin) Hops: (German Magnum, Sabro, Enigma) Other: (Calcium Chloride (dihydrate), gypsum, Blue Spirulina Pigment, Raspberry Concentrate, Potassium Metabisulfite, Potassium Sorbate, Coconut Extract, Vanilla extract, Lactic Acid 88%)
Last Updated and Sharing
 
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  • Last Updated: 2021-06-26 00:37 UTC