Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | Rahr - Standard 2-Row |
$ 1.36 / lb $ 9.55 |
36.8 | 1.8 | 48.7% |
3 lb | Viking - Wheat Malt | 38 | 2.5 | 20.9% | |
26 oz | 1886 Malt House - Flaked Oats | 33 | 2.2 | 11.3% | |
4 oz | Corn Sugar - Dextrose | 42 | 0.5 | 1.7% | |
36 oz | Raspberry - (late fermenter addition) | 3.15 | 0 | 15.7% | |
4 oz | Maltodextrin - (late boil kettle addition) | 39 | 0 | 1.7% | |
230 oz / $ 9.55 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
8 g | Yakima Chief Hops - German Magnum | Pellet | 12.9 | Boil | 40 min | 10.42 | 5.3% | |
2 oz | Yakima Valley Hops - Sabro | Pellet | 15.1 | Dry Hop (High Krausen) | 4 days | 37.9% | ||
1 oz | Barth-Haas - Enigma | Pellet | 13.5 | Dry Hop (High Krausen) | 4 days | 18.9% | ||
1 oz | Barth-Haas - Enigma | Pellet | 13.5 | Dry Hop at 34 °F | 2 days | 18.9% | ||
1 oz | Yakima Valley Hops - Sabro | Pellet | 15.1 | Dry Hop at 34 °F | 2 days | 18.9% | ||
5.28 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.50 tsp | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
1 tsp | gypsum | Water Agt | Mash | 0 min. | |
4 oz | Blue Spirulina Pigment | Other | Secondary | 0 min. | |
1 L | Raspberry Concentrate | Flavor | Kegging | 0 min. | |
0.25 tsp | Potassium Metabisulfite | Water Agt | Kegging | 2 days | |
2.50 tsp | Potassium Sorbate | Water Agt | Kegging | 1 days | |
2.50 oz | Coconut Extract | Water Agt | Kegging | 0 min. | |
2 oz | Vanilla extract | Spice | Kegging | 0 min. | |
7 ml | Lactic Acid 88% | Flavor | Kegging | 0 min. |
Lallemand - WildBrew Philly Sour | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 22.94 psi Temp: 68 °F CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7 gal | Infusion | 156 °F | 154 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.17 g | 32.7 qt) | 7.78 | 31.1 |
Mash volume with grains (equipment estimates 9.1 g | 36.4 qt) | 8.71 | 34.9 |
Grain absorption losses | -1.45 | -5.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.02 | 0.1 |
Pre boil volume (equipment estimates 6.49 g | 26 qt) | 6.1 | 24.4 |
Volume increase from sugar/extract (late additions) | 0.02 | 0.1 |
Boil off losses | -1 | -4 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 7.78 | 31.1 |
Equipment Profile Used: | System Default |