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Awesome Recipe

211 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Tuesday June 1st 2021
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Dragon Stout clone

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OG: 1.071 FG: 1.013 ABV: 7.6% IBU: 36

1.069
1.013
7.3%
42.0
39.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Finest Pale Ale Maris Otter5 kg Finest Pale Ale Maris Otter 37 2.6 72.5%
0.45 kg Bairds - Medium Crystal0.45 kg Medium Crystal 35.4 75 6.5%
0.40 kg Gladfield - Munich Malt0.4 kg Munich Malt 36.8 7.87 5.8%
0.30 kg Bairds - Chocolate Malt0.3 kg Chocolate Malt 31 500 4.3%
0.25 kg Gladfield - Roast Barley0.25 kg Roast Barley 32.7 507 3.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.2%
6.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 15 Boil 60 min 39.01 33.3%
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Hop Stand at 80 °C 20 min 3.03 66.7%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 kg lactose Other Boil 5 min.
250 g Cocao Nibs Flavor Boil 10 min.
2 kg frozen cherries Flavor Secondary 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Strike 78 °C 67 °C 60 min
17.5 L Fly Sparge 83 °C 76 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 17.3
Mash volume with grains (equipment estimates 21.6 L) 21.8
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 19.4 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 23
Total: 35.8  
Equipment Profile Used: System Default
"Awesome Recipe" Foreign Extra Stout beer recipe by Anonymous. All Grain, ABV 7.3%, IBU 42.04, SRM 39.56, Fermentables: (Finest Pale Ale Maris Otter, Medium Crystal, Munich Malt, Chocolate Malt, Roast Barley, Flaked Oats) Hops: (Columbus, Fuggles) Other: (lactose, Cocao Nibs, frozen cherries)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-01 08:40 UTC