Ölen är Röd - Beer Recipe - Brewer's Friend

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Ölen är Röd

170 calories 14.3 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 30 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday June 1st 2021
1.056
1.009
6.2%
50.5
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Muntons - Dry Malt Extract - Light500 g Dry Malt Extract - Light 42 4.3 44.6%
100 g Cane Sugar100 g Cane Sugar - (late boil kettle addition) 46 0 8.9%
600 g / kr 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
200 g Weyermann - Pilsner200 g Pilsner 36 1.5 17.9%
200 g Weyermann - Munich Type I200 g Munich Type I 38 6 17.9%
100 g Crisp Malting - Crystal 60L100 g Crystal 60L 33.1 60 8.9%
20 g German - Carafa II20 g German - Carafa II 32 425 1.8%
kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 12 Boil 30 min 27.72 12.5%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 15 min 12.83 12.5%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 5 min 5.15 12.5%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Hop Stand 30 min 4.78 12.5%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 50%
40 g / kr 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 47 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 7.6 L) 5.2
Mash volume with grains (equipment estimates 7.6 L) 5.5
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 7.4 L) 5
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 4.5
Hops absorption losses (whirlpool, hop stand) -0
Going into fermentor 4.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 5.2  
Equipment Profile Used: System Default
"Ölen är Röd" Specialty IPA: Red IPA beer recipe by sidestep. Extract, ABV 6.18%, IBU 50.48, SRM 16.64, Fermentables: ( Dry Malt Extract - Light, Cane Sugar) Steeping Grains: ( Pilsner, Munich Type I, Crystal 60L, German - Carafa II) Hops: (Magnum, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-02 18:17 UTC