Troinaya - Beer Recipe - Brewer's Friend

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Troinaya

162 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 88 liters
Post Boil Size: 82 liters
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Post Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: cene
Calories: 162 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Tuesday June 1st 2021
13.2 °P
2.3 °P
5.8%
41.3
8.1
5.5
129.95
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Castle Malting - Château Rye Malt (Malta De Centeno)1 kg Château Rye Malt (Malta De Centeno) $ 3.45 / kg
$ 3.45 		36 3.6 5.9%
2 kg Castle Malting - Château Melano2 kg Château Melano $ 3.20 / kg
$ 6.40 		35.88 31 11.8%
14 kg Castle Malting - Château Pale Ale14 kg Château Pale Ale $ 2.80 / kg
$ 39.20 		38 3.4 82.4%
17 kg / $ 49.05
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Magnum100 g Magnum Hops Pellet 10 Boil 60 min 31.79 20%
100 g Cascade100 g Cascade Hops $ 0.10 / g
$ 9.60 		Pellet 5.8 Boil 5 min 3.68 20%
100 g Citra100 g Citra Hops $ 0.15 / g
$ 14.50 		Pellet 13.3 Whirlpool at 90 °C 10 min 5.82 20%
100 g Cascade100 g Cascade Hops $ 0.10 / g
$ 9.60 		Pellet 5.8 Dry Hop 0 days 20%
100 g Citra100 g Citra Hops $ 0.15 / g
$ 14.50 		Pellet 13.3 Dry Hop 0 days 20%
500 g / $ 48.20
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Irish Moss $ 3.50 / each
$ 3.50 		Other Boil 5 min.
2 each капачки $ 5.00 / each
$ 10.00 		Other Bottling 0 min.
$ 13.50
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
$ 6.40 / each
$ 19.20
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 369 B cells required
$ 19.20 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
sofia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
51 L Infusion 72 °C 65 °C 60 min
Infusion 65 °C 72 °C 15 min
Sparge 72 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 87.2 L. Suggest reducing initial water volume to 45.4 L and adding 41.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 62.22 L. Suggest reducing strike water volume to 34.18 L and adding 16.82 L sparge/top-off. 51
Strike water volume at mash thickness of 3 L/kg 51
Mash volume with grains 62.2
Grain absorption losses -17
Remaining sparge water volume (equipment estimates 54.1 L) 54.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 87.2 L) 88
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 80.5 L) 82
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 81.5 L) 80
Total: 105.9  
Equipment Profile Used: System Default
"Troinaya" American IPA beer recipe by cene. All Grain, ABV 5.84%, IBU 41.29, SRM 8.11, Fermentables: (Château Rye Malt (Malta De Centeno), Château Melano, Château Pale Ale) Hops: (Magnum, Cascade, Citra) Other: (Irish Moss, капачки)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-01 07:23 UTC