Hoppy Secret Condor
157 calories
14.9 g
12 oz
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
30 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
50 L |
|
Strike |
73 °C |
68 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
19 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 104.4 L. Suggest reducing initial water volume to 45.4 L and adding 59 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 63.2 L. Suggest reducing strike water volume to 32.2 L and adding 17.8 L sparge/top-off.
|
50 |
Strike water volume at mash thickness of 2.5 L/kg
|
50 |
Mash volume with grains
|
63.2 |
Grain absorption losses
|
-20 |
Remaining sparge water volume (equipment estimates 75.3 L)
|
76.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 104.4 L)
|
106 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume (equipment estimates 98.2 L)
|
100 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 99.8 L)
|
98 |
Total:
|
126.9
|
Equipment Profile Used: |
System Default |
"Hoppy Secret Condor" International Pale Lager beer recipe by Andrey Riveros. All Grain, ABV 5%, IBU 18.35, SRM 3.75, Fermentables: ( Pale Ale, Carapils) Hops: (Cascade US, AU Vic Secret) Other: (Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-03 02:14 UTC