Hoppy Secret Condor - Beer Recipe - Brewer's Friend

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Hoppy Secret Condor

157 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 98 liters (fermentor volume)
Pre Boil Size: 106 liters
Post Boil Size: 99.99 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Andrey Riveros
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Tuesday June 1st 2021
1.048
1.010
5.0%
18.4
3.8
4.9
84,750.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Weyermann - Pale Ale15 kg Pale Ale $ 5,650.00 / kg
$ 84,750.00 		39 2.3 75%
5 kg Weyermann - Carapils5 kg Carapils 34.5 2.1 25%
20 kg / $ 84,750.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Charles Faram - Cascade US80 g Cascade US Hops Pellet 5.6 Boil 60 min 12.06 40%
30 g Yakima Valley Hops - AU Vic Secret30 g AU Vic Secret Hops Pellet 20 Boil at 97 °C 5 min 3.22 15%
30 g Yakima Valley Hops - AU Vic Secret30 g AU Vic Secret Hops Pellet 20 Whirlpool 5 min 3.06 15%
60 g Yakima Valley Hops - AU Vic Secret60 g AU Vic Secret Hops Pellet 20 Dry Hop at 18 °C 3 days 30%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
4 Each
Cost:
Attenuation (custom):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 409 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Strike 73 °C 68 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 104.4 L. Suggest reducing initial water volume to 45.4 L and adding 59 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 63.2 L. Suggest reducing strike water volume to 32.2 L and adding 17.8 L sparge/top-off. 50
Strike water volume at mash thickness of 2.5 L/kg 50
Mash volume with grains 63.2
Grain absorption losses -20
Remaining sparge water volume (equipment estimates 75.3 L) 76.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 104.4 L) 106
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 98.2 L) 100
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 99.8 L) 98
Total: 126.9  
Equipment Profile Used: System Default
"Hoppy Secret Condor" International Pale Lager beer recipe by Andrey Riveros. All Grain, ABV 5%, IBU 18.35, SRM 3.75, Fermentables: ( Pale Ale, Carapils) Hops: (Cascade US, AU Vic Secret) Other: (Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-03 02:14 UTC