Japanese Rice Lager - Beer Recipe - Brewer's Friend

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Japanese Rice Lager

137 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 137 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Monday May 31st 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 lb Briess - Pilsen Malt 2-Row3.9 lb Pilsen Malt 2-Row 37 1.2 49.1%
2.30 lb Flaked Rice2.3 lb Flaked Rice 40 0.5 28.9%
14 oz German - Acidulated Malt14 oz Acidulated Malt 27 3.4 11%
14 oz American - Carapils (Dextrine Malt)14 oz Carapils (Dextrine Malt) 33 1.8 11%
7.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Motueka0.25 oz Motueka Hops Pellet 7 First Wort 60 min 7.47 25%
0.25 oz Motueka0.25 oz Motueka Hops Pellet 7 Boil 20 min 4.11 25%
0.25 oz Sorachi Ace0.25 oz Sorachi Ace Hops Leaf/Whole 11.1 Boil 20 min 5.92 25%
0.25 oz Sorachi Ace0.25 oz Sorachi Ace Hops Leaf/Whole 11.1 Boil 7 min 2.63 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Mash 15 min.
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.98 11.9  
Mash volume with grains 3.62 14.5  
Grain absorption losses -0.99 -4  
Remaining sparge water volume (equipment estimates 5.3 g | 21.2 qt) 4.76 19.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 7.74 31
Equipment Profile Used: System Default
"Japanese Rice Lager" International Pale Lager beer recipe by Brewer #60381. All Grain, ABV 4.27%, IBU 20.13, SRM 2.31, Fermentables: (Pilsen Malt 2-Row, Flaked Rice, Acidulated Malt, Carapils (Dextrine Malt)) Hops: (Motueka, Sorachi Ace) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-31 23:45 UTC