Strike water volume at mash thickness of 1.5 qt/lb
3.94
15.8
Mash volume with grains (equipment estimates 4.76 g | 19 qt)
4.78
19.1
Grain absorption losses
-1.31
-5.3
Remaining sparge water volume (equipment estimates 4.67 g | 18.7 qt)
4.63
18.5
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 7.05 g | 28.2 qt)
7
28
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-0.05
-0.2
Post boil Volume
5.5
22
Hops absorption losses (whirlpool, hop stand)
-0.02
-0.1
Top off amount
0.02
0.1
Going into fermentor
5.5
22
Total:
8.56
34.3
Equipment Profile Used:
System Default
"Munich Helles" Munich Helles beer recipe by Chrismo42. All Grain, ABV 4.74%, IBU 19.2, SRM 3.4, Fermentables: (Pilsner, Munich Type I, Carapils) Hops: (Hallertau Mittelfruh)
