Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14 lb | US - Pale 2-Row | 37 | 1.8 | 74.7% | |
2 lb | Flaked Oats | 33 | 2.2 | 10.7% | |
1 lb | American - Roasted Barley | 33 | 300 | 5.3% | |
0.75 lb | Belgian - Chocolate | 30 | 340 | 4% | |
0.50 lb | Belgian - De-Bittered Black | 34 | 566 | 2.7% | |
0.50 lb | American - Caramel / Crystal 120L | 33 | 120 | 2.7% | |
18.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Nugget | Pellet | 14 | Boil | 60 min | 42.44 | 25% | |
1.25 oz | Willamette | Pellet | 4.5 | Boil | 25 min | 11.85 | 31.3% | |
1.75 oz | Willamette | Pellet | 4.5 | Boil | 10 min | 8.66 | 43.8% | |
4 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2.50 oz | Belgian bittersweet chocolate | Other | Boil | 15 min. | |
1.50 oz | Unsweetend Cocoa nibs | Other | Boil | 15 min. | |
2 oz | Ground sumatran coffee | Flavor | Boil | 0 min. | |
2 oz | Cold brewed Kona coffee | Flavor | Secondary | 60 days | |
0.25 oz | Oak chips | Flavor | Secondary | 60 days | |
8 oz | Kentucky bourbon | Other | Secondary | 60 days | |
0.50 tsp | Wyeast - Beer Nutrient |
$ 0.02 / tsp $ 0.01 |
Other | Boil | 10 min. |
1 each | Carrageenan | Fining | Boil | 5 min. | |
$ 0.01 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.75 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
-- | 155 °F | 60 min | |||
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 5.86 | 23.4 |
Mash volume with grains | 7.36 | 29.4 |
Grain absorption losses | -2.34 | -9.4 |
Remaining sparge water volume | 4.38 | 17.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 7.65 | 30.6 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume (equipment estimates 5.25 g | 21 qt) | 5.78 | 23.1 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.78 g | 23.1 qt) | 5.25 | 21 |
Total: | 10.24 | 41 |
Equipment Profile Used: | System Default |