Boobie Beer - Beer Recipe - Brewer's Friend

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Boobie Beer

109 calories 14.8 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 4.5 liters (ending kettle volume)
Pre Boil Size: 6.5 liters
Pre Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 109 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Monday May 31st 2021
1.035
1.014
2.7%
22.8
35.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
280 g United Kingdom - Maris Otter Pale280 g Maris Otter Pale 38 3.75 43.7%
100 g Flaked Oats100 g Flaked Oats 33 2.2 15.6%
80 g Bairds - Chocolate Malt80 g Chocolate Malt 31 500 12.5%
40 g American - Caramel / Crystal 40L40 g Caramel / Crystal 40L 34 40 6.3%
40 g American - Roasted Barley40 g Roasted Barley 33 300 6.3%
100 g Lactose (Milk Sugar)100 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 15.6%
640 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.80 g Magnum2.8 g Magnum Hops Pellet 13.1 Boil 30 min 21.07 35.9%
5 g Fuggles5 g Fuggles Hops Pellet 4.5 Whirlpool at 85 °C 20 min 1.7 64.1%
7.80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.70 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.30 g Table Salt Water Agt Mash 0 min.
3 each Dried figs Herb Whirlpool 0 min.
28 g flax seed Water Agt Mash 0 min.
3 g Fenugreek ground Herb Primary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 14 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Infusion 66 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 7.9
Mash volume with grains 8.3
Grain absorption losses -0.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 7.3 L) 6.5
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 3.7 L) 4.5
Hops absorption losses (whirlpool, hop stand) -0
Estimated amount in fermentor 4.5
Total: 7.9  
Equipment Profile Used: System Default
"Boobie Beer" No Profile Selected beer recipe by Prestonr. BIAB, ABV 2.72%, IBU 22.77, SRM 35.59, Fermentables: (Maris Otter Pale, Flaked Oats, Chocolate Malt, Caramel / Crystal 40L, Roasted Barley, Lactose (Milk Sugar)) Hops: (Magnum, Fuggles) Other: (Calcium Chloride (anhydrous), Table Salt, Dried figs, flax seed, Fenugreek ground)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-02 20:09 UTC