HAZY AMERICAN IPAv2 - Beer Recipe - Brewer's Friend

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HAZY AMERICAN IPAv2

207 calories 21.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.59 liters
Post Boil Size: 16.29 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jose Torres
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Monday May 31st 2021
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OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 62

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Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg United Kingdom - Golden Promise4.5 kg Golden Promise 2.75 € / kg
12.38 € 		37 6.51 81.8%
0.50 kg Weyermann - Weyermann - American - Cara-Pils/Dextrine0.5 kg Weyermann - American - Cara-Pils/Dextrine 3.00 € / kg
1.50 € 		33.1 3.84 9.1%
0.50 kg Castle Malting - Château Munich0.5 kg Château Munich 2.10 € / kg
1.05 € 		34 25 9.1%
5.50 kg / 14.93 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops 54.00 € / kg
0.54 € 		Pellet 10 Boil 60 min 16.49 6.2%
50 g Yakima Valley Hops - Mosaic50 g Mosaic Hops 0.08 € / g
3.75 € 		Pellet 11.5 Whirlpool at 80 °C 5 min 38.34 31%
67.50 g Yakima Chief Hops - Simcoe67.5 g Simcoe Hops 0.07 € / g
4.76 € 		Pellet 13.6 Dry Hop at 14 °C 5 days 41.8%
34 g Yakima Chief Hops - Citra34 g Citra Hops 0.08 € / g
2.55 € 		Pellet 11.5 Dry Hop at 14 °C 5 days 21.1%
161.50 g / 11.60 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
3.42 ml Phosphoric acid Water Agt Mash 1 hr.
0.37 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 184 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.75 bar       Temp: 3 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.27 L Metemos los granos Infusion 67 °C 67 °C 60 min
Mash Out Infusion 67 °C 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.4 L) 27
Mash volume with grains (equipment estimates 31 L) 30.6
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21 L) 20.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 15.3 L) 16.3
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 16 L) 15
Total: 27  
Equipment Profile Used: System Default
 
Notes

Con el paso del tiempo ha perdido mucho. Se nota demasiado el alcohol y se ha oxidado bastante.

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  • Last Updated: 2021-10-02 09:11 UTC