Memorial Day IPA (ORIGINAL) - Beer Recipe - Brewer's Friend

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Memorial Day IPA (ORIGINAL)

195 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.05 gallons
Post Boil Size: 2.55 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewgrass Homebrew Supply
Hop Utilization: 96%
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Monday May 31st 2021
1.059
1.015
5.8%
60.1
5.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb US - Pale 2-Row4.75 lb Pale 2-Row 37 1.8 84.4%
9 oz American - White Wheat9 oz White Wheat 40 2.8 10%
2 oz American - Vienna2 oz Vienna 35 4 2.2%
3 oz American - Victory3 oz Victory 34 28 3.3%
90 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Willamette0.4 oz Willamette Hops Pellet 4.5 Boil 60 min 13.26 17.4%
0.20 oz Azacca0.2 oz Azacca Hops Pellet 15 Boil 30 min 16.99 8.7%
0.20 oz El Dorado0.2 oz El Dorado Hops Pellet 15.7 Boil 20 min 14.01 8.7%
0.25 oz Azacca0.25 oz Azacca Hops Pellet 15 Boil 10 min 10.02 10.9%
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 15.7 Boil 5 min 5.77 10.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 21.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 5 days 21.7%
2.30 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Louisville Water Company
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.02 g | 20.1 qt) 4 16  
Mash volume with grains (equipment estimates 5.47 g | 21.9 qt) 4.45 17.8  
Grain absorption losses -0.7 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.07 g | 16.3 qt) 3.05 12.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.55 10.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.55 g | 10.2 qt) 2.5 10  
Total: 4 16
Equipment Profile Used: System Default
"Memorial Day IPA (ORIGINAL)" No Profile Selected beer recipe by Brewgrass Homebrew Supply. BIAB, ABV 5.76%, IBU 60.05, SRM 5.3, Fermentables: (Pale 2-Row, White Wheat, Vienna, Victory) Hops: (Willamette, Azacca, El Dorado, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-07 20:24 UTC