Premium American Lager - Beer Recipe - Brewer's Friend

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Premium American Lager

172 calories 14.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 172 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Monday May 31st 2021
1.053
1.008
5.9%
17.4
3.4
5.4
35.63
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Flaked Rice4 lb Flaked Rice $ 1.30 / lb
$ 5.20 		40 0.5 17.8%
4 lb American - Pale 6-Row4 lb American - Pale 6-Row $ 1.05 / lb
$ 4.20 		35 1.8 17.8%
14 lb US - American - Pale 2-Row14 lb American - Pale 2-Row $ 1.04 / lb
$ 14.56 		37 1.8 62.2%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 2.2%
22.50 lbs / $ 23.96
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Hallertau Mittelfruh3.5 oz Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 17.42 100%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
3 Each
Cost:
$ 3.89 / each
$ 11.67
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 191 B cells required
$ 11.67 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 gal -- 149 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.44 g | 41.8 qt) 10.06 40.3  
Mash volume with grains (equipment estimates 12.24 g | 49 qt) 11.86 47.5  
Grain absorption losses -2.81 -11.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.75 23  
Top off amount 5.25 21  
Volume into fermentor 11 44  
Total: 10.06 40.3
Equipment Profile Used: System Default
"Premium American Lager" American Lager beer recipe by Randy64. BIAB, ABV 5.86%, IBU 17.42, SRM 3.37, Fermentables: (Flaked Rice, American - Pale 6-Row, American - Pale 2-Row, Acidulated Malt) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2021-05-31 17:57 UTC