Moose Drool - Beer Recipe - Brewer's Friend

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Moose Drool

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday May 31st 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Rahr - Standard 2-Row9 lb Standard 2-Row 36.8 1.8 84.7%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 7.1%
0.50 lb Briess - Caramel Malt - 80L0.5 lb Caramel Malt - 80L 35 80 4.7%
0.25 lb Thomas Fawcett - Pale Chocolate Malt0.25 lb Pale Chocolate Malt 32.2 230 2.4%
0.13 lb United Kingdom - Black Patent0.125 lb Black Patent 27 525 1.2%
10.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Goldings (4.5 AA)1 oz Goldings (4.5 AA) Hops Pellet 4.5 Boil 60 min 16.18 33.3%
1 oz Liberty (4 AA)1 oz Liberty (4 AA) Hops Leaf/Whole 4 Boil 30 min 10.05 33.3%
1 oz Willamette (4.5 AA)1 oz Willamette (4.5 AA) Hops Leaf/Whole 4.5 Boil 15 min 7.3 33.3%
3 oz / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.32 gal Strike 167 °F 153 °F 60 min
6.25 qt Infusion 212 °F 170 °F 10 min
4 gal Sparge 170 °F 170 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.32 13.3  
Mash volume with grains 4.17 16.7  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 5.37 g | 21.5 qt) 5.76 23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.08 36.3
Equipment Profile Used: System Default
"Moose Drool" American Brown Ale beer recipe by Brewer #357290. All Grain, ABV 5.22%, IBU 33.53, SRM 18.99, Fermentables: (Standard 2-Row, Caramel / Crystal 60L, Caramel Malt - 80L, Pale Chocolate Malt, Black Patent) Hops: (Goldings (4.5 AA), Liberty (4 AA), Willamette (4.5 AA))
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  • Public: Yup, Shared
  • Last Updated: 2021-05-31 17:05 UTC