WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 253.5 gal (1014 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 241.5 gal (966 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 238.88 gal (955.5 qt)
196.88
787.5
Strike water volume at mash thickness of 1.5 qt/lb
196.88
787.5
Mash volume with grains
238.88
955.5
Grain absorption losses
-65.63
-262.5
Remaining sparge water volume (equipment estimates 122.5 g | 490 qt)
134
536
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 253.5 g | 1014 qt)
265
1060
Boil off losses
-1.5
-6
Post boil Volume (equipment estimates 252 g | 1008 qt)
264
1056
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 264 g | 1056 qt)
252
1008
Total:
330.88
1323.5
Equipment Profile Used:
System Default
"Awesome Recipe" Oatmeal Stout beer recipe by TallMcCall. All Grain, ABV 6%, IBU 0, SRM 32.98, Fermentables: (Maris Otter Pale, Chocolate, De-Bittered Black, Munich - Light 10L)