Honey Cream Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Honey Cream Ale

141 calories 14.1 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Monday May 31st 2021
1.043
1.010
4.2%
23.0
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 46.5%
1 lb Gambrinus - Honey Malt1 lb Honey Malt 37 25 9.3%
1 lb Rice Hulls1 lb Rice Hulls 0 0 9.3%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 9.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.3%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 2.3%
1.50 lb Honey1.5 lb Honey - (late boil kettle addition) 35 2 14%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 2.8 Boil 60 min 12.13 44.4%
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 2.8 Boil 30 min 9.32 44.4%
0.25 oz Charles Faram - Cluster0.25 oz Cluster Hops Pellet 7.3 Boil 5 min 1.58 11.1%
2.25 oz / $ 0.00
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 70 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.61 g | 30.5 qt) 7.16 28.6  
Mash volume with grains (equipment estimates 7.61 g | 30.5 qt) 7.9 31.6  
Grain absorption losses (steeping) -1.16 -4.6  
Pre boil volume (equipment estimates 6.46 g | 25.8 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.13 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.16 28.6
Equipment Profile Used: System Default
"Honey Cream Ale" Cream Ale beer recipe by cdobs85. Extract, ABV 4.24%, IBU 23.03, SRM 6.78, Fermentables: (Pale 2-Row, Honey Malt, Rice Hulls, Flaked Corn, Flaked Oats, Biscuit, Honey) Hops: (Hallertau Tradition (Germany), Cluster)
Last Updated and Sharing
 
319
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-31 13:39 UTC