Gringo Mule - Mexican Lager - Beer Recipe - Brewer's Friend

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Gringo Mule - Mexican Lager

165 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 575 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 12.8 °P (recipe based estimate)
Post Boil Gravity: 13.4 °P (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday May 31st 2021
13.4 °P
2.9 °P
5.7%
20.1
3.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 kg Simpsons - Finest Lager Malt90 kg Finest Lager Malt 35.74 2.2 70.3%
32 kg Flaked Corn32 kg Flaked Corn 40 0.5 25%
6 kg United Kingdom - Dextrine Malt6 kg Dextrine Malt 33 1.8 4.7%
128 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 kg Motueka2.5 kg Motueka Hops Pellet 7 Whirlpool at 80 °C 40 min 11.14 71.4%
1 kg Barth-Haas - Sabro1 kg Sabro Hops Pellet 14 Whirlpool at 80 °C 40 min 8.91 28.6%
3.50 kg / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
60 each Lime Zest Flavor Whirlpool 40 min.
65 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
65 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
10 g Epsom Salt Water Agt Mash 1 hr.
10 g Epsom Salt Water Agt Sparge 1 hr.
22 g Gypsum Water Agt Mash 1 hr.
22 g Gypsum Water Agt Sparge 1 hr.
300 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2573 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
374 L Strike 69 °C 65 °C 60 min
394.5 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 558.55 L. Suggest reducing initial water volume to 45.4 L and adding 513.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 436.48 L 352
Strike water volume at mash thickness of 2.8 L/kg 352
Mash volume with grains (equipment estimates 419 L) 436.5
Grain absorption losses -128
Remaining sparge water volume (equipment estimates 335.5 L) 351.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 558.6 L) 575
Boil off losses -8.6
Post boil Volume 550
Hops absorption losses (whirlpool, hop stand) -17.5
Top off amount 17.5
Going into fermentor 550
Total: 703.9  
Equipment Profile Used: System Default
"Gringo Mule - Mexican Lager" International Pale Lager beer recipe by Polly555. All Grain, ABV 5.74%, IBU 20.05, SRM 3.46, Fermentables: (Finest Lager Malt, Flaked Corn, Dextrine Malt) Hops: (Motueka, Sabro) Other: (Lime Zest, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2022-03-10 13:43 UTC