IPA for India - Beer Recipe - Brewer's Friend

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IPA for India

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Post Boil Size: 105 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Monday May 31st 2021
1.048
1.009
5.2%
92.9
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20.34 kg Crisp Malting - Chevallier Heritage Malt20.34 kg Chevallier Heritage Malt 36.3 3 90%
2.27 kg Crisp Malting - Amber2.27 kg Amber 33.1 27.5 10%
22.61 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
550 g Charles Faram - Goldings550 g Goldings Hops Pellet 6 Boil 90 min 92.85 81.5%
125 g Charles Faram - Goldings125 g Goldings Hops Leaf/Whole 6 Dry Hop 3 days 18.5%
675 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
40 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 417 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45.6 L Strike 73 °C 64 °C 90 min
65.4 L Sparge 73 °C 64 °C 60 min
Starting Mash Thickness: 2.4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 111.3 L. Suggest reducing initial water volume to 45.4 L and adding 65.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 69.19 L. Suggest reducing strike water volume to 30.48 L and adding 23.79 L sparge/top-off. 54.3
Strike water volume at mash thickness of 2.4 L/kg 54.3
Mash volume with grains 69.2
Grain absorption losses -22.6
Remaining sparge water volume (equipment estimates 80.5 L) 79.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 111.3 L) 110
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.8
Post boil Volume (equipment estimates 100 L) 105
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 105 L) 100
Total: 133.5  
Equipment Profile Used: System Default
"IPA for India" English IPA beer recipe by Man&Beer. All Grain, ABV 5.2%, IBU 92.85, SRM 7.39, Fermentables: (Chevallier Heritage Malt, Amber) Hops: (Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-31 09:49 UTC