NEIPA is here to stay - Beer Recipe - Brewer's Friend

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NEIPA is here to stay

363 calories 32.7 g 500 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 363 calories (Per 500ml)
Carbs: 32.7 g (Per 500ml)
Created: Monday May 31st 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg United Kingdom - Pilsen2.4 kg Pilsen 36 1.8 32.5%
2.40 kg Crisp Malting - Finest Maris Otter2.4 kg Finest Maris Otter 38 3 32.5%
1.20 kg Crisp Malting - Wheat Malt1.2 kg Wheat Malt 38.87 2 16.3%
0.36 kg Crisp Malting - Caramalt0.36 kg Caramalt 34 15 4.9%
0.72 kg Rolled Oats0.72 kg Rolled Oats 33 2.2 9.8%
0.30 kg Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose 42 0.5 4.1%
7.38 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 14.71 9.1%
50 g Charles Faram - Olicana50 g Olicana Hops Pellet 8 Boil 10 min 14.22 45.5%
50 g Charles Faram - Mystic50 g Mystic Hops Pellet 6 Boil 10 min 10.67 45.5%
110 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 0 min.
3 g Table Salt Water Agt Boil 0 min.
9 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.70 g Gypsum Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Anglian Water 2019 report NR6- Norwich
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L -- -- --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 24.8
Mash volume with grains (equipment estimates 29 L) 29.5
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 11.8 L) 11.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 28.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 22.5
Top off amount 0.5
Going into fermentor 23
Total: 36.3  
Equipment Profile Used: System Default
"NEIPA is here to stay" Specialty IPA: New England IPA beer recipe by Brewer #240365. All Grain, ABV 8.33%, IBU 39.59, SRM 6.02, Fermentables: (Pilsen, Finest Maris Otter, Wheat Malt, Caramalt, Rolled Oats, Corn Sugar - Dextrose) Hops: (Magnum, Olicana, Mystic) Other: (Lactic acid, Table Salt, Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-31 08:20 UTC