Hazy Jane - Beer Recipe - Brewer's Friend

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Hazy Jane

228 calories 23.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.7 liters
Post Boil Size: 23.29 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 228 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Monday May 31st 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.57 kg Weyermann - Pale Ale4.57 kg Pale Ale 39 2.3 66%
1.14 kg Simpsons - Maris Otter pale1.14 kg Maris Otter pale 38 2.4 16.5%
0.71 kg Weyermann - Pale Wheat0.71 kg Pale Wheat 36 2 10.3%
0.28 kg Grain Millers - Flaked Oats0.28 kg Flaked Oats 34.6 1.5 4%
0.22 kg Rice Hulls0.22 kg Rice Hulls 0 0 3.2%
6.92 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Yakima Valley Hops - Northern Brewer32 g Northern Brewer Hops Leaf/Whole 9.3 Boil 60 min 30.13 11%
20 g Yakima Chief Hops - Chinook20 g Chinook Hops Pellet 13.7 Whirlpool at 80 °C 0 min 6.8%
20 g Yakima Chief Hops - Amarillo20 g Amarillo Hops Pellet 10 Whirlpool at 80 °C 0 min 6.8%
20 g Yakima Chief Hops - Simcoe20 g Simcoe Hops Pellet 13.6 Whirlpool at 80 °C 0 min 6.8%
50 g Yakima Chief Hops - Citra50 g Citra Hops Pellet 13 Dry Hop 0 days 17.1%
50 g Yakima Chief Hops - Simcoe50 g Simcoe Hops Pellet 13.6 Dry Hop 0 days 17.1%
50 g Yakima Chief Hops - Amarillo50 g Amarillo Hops Pellet 10 Dry Hop 0 days 17.1%
50 g Yakima Valley Hops - Mosaic50 g Mosaic Hops Pellet 11.5 Dry Hop 0 days 17.1%
292 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 0 min.
0.50 g Whirlfloc Water Agt Mash 0 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
3.26 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lalbrew New England
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.76 L Strike 69 °C 67 °C 60 min
11.78 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.8
Mash volume with grains 25.3
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 13.2 L) 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 26.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.3 L) 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 20
Total: 34.5  
Equipment Profile Used: System Default
"Hazy Jane" Specialty IPA: New England IPA beer recipe by Kenks. All Grain, ABV 7.37%, IBU 30.13, SRM 5.27, Fermentables: (Pale Ale, Maris Otter pale, Pale Wheat, Flaked Oats, Rice Hulls) Hops: (Northern Brewer, Chinook, Amarillo, Simcoe, Citra, Mosaic) Other: (Campden Tablets, Whirlfloc, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-06-08 01:04 UTC