Stout 2021 - Beer Recipe - Brewer's Friend

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Stout 2021

181 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 70 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 85 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Ricardo Hahn
Hop Utilization: 98%
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Sunday May 30th 2021
1.059
1.014
6.0%
38.9
44.8
5.5
291.35
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 kg Agrária - Pilsner Malt14.5 kg Pilsner Malt R$ 5.80 / kg
R$ 84.10 		37 2 75.3%
1 kg Weyermann - Carafa Special Type III1 kg Carafa Special Type III - (late mash tun addition) R$ 26.00 / kg
R$ 26.00 		29.9 525 5.2%
1 kg Flaked Oats1 kg Flaked Oats R$ 14.00 / kg
R$ 14.00 		33 2.2 5.2%
1 kg Weyermann - Roasted Barley1 kg Roasted Barley - (late mash tun addition) R$ 26.00 / kg
R$ 26.00 		29.9 432 5.2%
0.50 kg Crisp Malting - Brown Malt0.5 kg Brown Malt R$ 20.00 / kg
R$ 10.00 		32.7 65 2.6%
0.50 kg German - Rye0.5 kg Rye R$ 25.00 / kg
R$ 12.50 		38 3.5 2.6%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt R$ 15.00 / kg
R$ 7.50 		37 2 2.6%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt R$ 25.00 / kg
R$ 6.25 		27 3.4 1.3%
19.25 kg / R$ 186.35
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Northern Brewer50 g Northern Brewer Hops R$ 450.00 / kg
R$ 22.50 		Pellet 7.8 First Wort 70 min 20.8 50%
50 g Target50 g Target Hops R$ 450.00 / kg
R$ 22.50 		Pellet 10 Boil 30 min 18.04 50%
100 g / R$ 45.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
R$ 20.00 / each
R$ 60.00
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 653 B cells required
R$ 60.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
https://cervejadacasa.wordpress.com/2019/01/16/agua-cervejeira-equilibrio-entre-sulfatos-e-cloretos/

https://acervaes.com.br/biblioteca/tabela-de-agua-cervejeira/
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55.82 L Strike 71 °C 64 °C 60 min
mashout Vorlauf -- 75 °C 10 min
Starting Mash Thickness: 2.9 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.15 L. Suggest reducing initial water volume to 45.4 L and adding 21.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 68.53 L. Suggest reducing strike water volume to 32.7 L and adding 23.13 L sparge/top-off. 55.8
Strike water volume at mash thickness of 2.9 L/kg 55.8
Mash volume with grains 68.5
Grain absorption losses -19.3
Remaining sparge water volume (equipment estimates 31.5 L) 49.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 67.2 L) 85
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 60
Going into fermentor 60
Total: 105.2  
Equipment Profile Used: System Default
 
Notes


Sulfato de Magnésio: MgSO4 7,3gr
Cloreto de Cálcio: CaCl2 9gr

PH agua lavagem- 6
aquecer somente até 73-75 graus
Maltes torrados apenas no mashout

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  • Last Updated: 2021-06-02 00:53 UTC