Citra El Dorado IPA - Beer Recipe - Brewer's Friend

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Citra El Dorado IPA

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Sunday May 30th 2021
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1.052
1.010
5.5%
54.8
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Finest Pale Ale Maris Otter5 kg Finest Pale Ale Maris Otter 37 2.6 83.3%
0.50 kg Weyermann - Caramunich Type 30.5 kg Caramunich Type 3 34 57 8.3%
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 2.1 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra (11 AA)10 g Citra (11 AA) Hops Pellet 11 Boil 60 min 13.35 7.1%
10 g Citra (11 AA)10 g Citra (11 AA) Hops Pellet 11 Boil 30 min 10.26 7.1%
10 g El Dorado (15.7 AA)10 g El Dorado (15.7 AA) Hops Pellet 14 Boil 30 min 13.06 7.1%
30 g Citra (11 AA)30 g Citra (11 AA) Hops Pellet 11 Boil 5 min 7.99 21.4%
30 g El Dorado (15.7 AA)30 g El Dorado (15.7 AA) Hops Pellet 14 Boil 5 min 10.16 21.4%
50 g El Dorado50 g El Dorado Hops Pellet 14 Dry Hop 3 days 35.7%
140 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9
Mash volume with grains 13
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 29.4 L) 25.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.5 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22.5
Going into fermentor 22.5
Total: 34.9  
Equipment Profile Used: System Default
"Citra El Dorado IPA" American IPA beer recipe by Brewer #283996. All Grain, ABV 5.46%, IBU 54.82, SRM 9.9, Fermentables: (Finest Pale Ale Maris Otter, Caramunich Type 3, Carapils) Hops: (Citra (11 AA), El Dorado (15.7 AA), El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-06 17:24 UTC