Where the hell is my 10mm socket SMaSH? Pico - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Where the hell is my 10mm socket SMaSH? Pico

164 calories 16 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1.3 gallons (fermentor volume)
Pre Boil Size: 1.3 gallons
Post Boil Size: 1.3 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 48% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Sunday May 30th 2021
1.050
1.011
5.1%
37.2
6.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb United Kingdom - Golden Promise3.5 lb Golden Promise 37 3 94.9%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 5.1%
3.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Mosaic0.1 oz Mosaic Hops Leaf/Whole 12.5 Boil 60 min 16.66 20%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.5 Boil 10 min 13.29 40%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 7.2 40%
0.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
1-Chicago, Illinois, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.3 gal 152 °F 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.52 g | 14.1 qt) 2.01 8  
Mash volume with grains (equipment estimates 3.82 g | 15.3 qt) 2.31 9.2  
Grain absorption losses -0.46 -1.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.81 g | 11.2 qt) 1.3 5.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1.3 5.2  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Top off amount 0.01 0  
Volume into fermentor 1.3 5.2  
Total: 2.01 8
Equipment Profile Used: System Default
"Where the hell is my 10mm socket SMaSH? Pico" American Pale Ale beer recipe by ChicagoCraig. BIAB, ABV 5.09%, IBU 37.15, SRM 6.51, Fermentables: (Golden Promise, Acidulated Malt) Hops: (Mosaic)
Last Updated and Sharing
 
285
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-30 19:07 UTC