Fruited Wheat (Strawberry & Mango) - Beer Recipe - Brewer's Friend

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Fruited Wheat (Strawberry & Mango)

195 calories 20.4 g 16 oz
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Beer Stats
Method: Partial Mash
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.169 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 195 calories (Per 16oz)
Carbs: 20.4 g (Per 16oz)
Created: Sunday May 30th 2021
1.059
1.015
5.8%
13.8
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.02 lb Mecca Grade - Shaniko (White Winter Wheat)2.02 lb Shaniko (White Winter Wheat) 39 3.1 11.4%
2.02 lb German - Spelt Malt2.02 lb Spelt Malt 37 2 11.4%
2.02 lb Rahr - Red Wheat2.02 lb Red Wheat 39.1 3.2 11.4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 5.7%
3 lb Briess - DME Golden Light3 lb DME Golden Light 44.6 4 17%
1 lb Muntons - Extra Light Dry Malt Extract (DME)1 lb Extra Light Dry Malt Extract (DME) 44 3.2 5.7%
3.30 lb Oregon Fruit - Strawberry - Seedless3.3 lb Strawberry - Seedless - (late fermenter addition) 4.39 0 18.7%
3.30 lb Mango3.3 lb Mango - (late fermenter addition) 4.95 0 18.7%
17.66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Mighty Axe Julius1 oz Mighty Axe Julius Hops Pellet 6.6 Boil 60 min 13.77 100%
1 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.12 g | 16.5 qt) 4.08 16.3  
Mash volume with grains (equipment estimates 4.12 g | 16.5 qt) 4.65 18.6  
Grain absorption losses (steeping) -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 3.54 g | 14.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 2 8  
Top off amount 4 16  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.08 32.3
Equipment Profile Used: System Default
"Fruited Wheat (Strawberry & Mango)" American Wheat Beer recipe by TheDipSchmidt. Partial Mash, ABV 5.81%, IBU 13.77, SRM 4.9, Fermentables: (Shaniko (White Winter Wheat), Spelt Malt, Red Wheat, Flaked Wheat, DME Golden Light, Extra Light Dry Malt Extract (DME), Strawberry - Seedless, Mango) Hops: (Mighty Axe Julius)
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  • Last Updated: 2022-01-21 18:11 UTC