Memorial Day IPA - Beer Recipe - Brewer's Friend

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Memorial Day IPA

192 calories 19.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.23 gallons
Post Boil Size: 3.73 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Sunday May 30th 2021
1.058
1.014
5.7%
60.6
6.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Pale Ale6 lb DME Pale Ale 45 6 77.4%
1.25 lb American - White Wheat1.25 lb White Wheat 40 2.8 16.1%
0.25 lb American - Vienna0.25 lb Vienna 35 4 3.2%
0.25 lb American - Victory0.25 lb Victory 34 28 3.2%
7.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 14.13 20%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 30 min 18.1 10%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 20 min 14.93 10%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 10 min 8.54 10%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 5 min 4.91 10%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 20%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 20%
5 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Louisville Water Company
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.15 g | 20.6 qt) 5 20  
Mash volume with grains (equipment estimates 5.15 g | 20.6 qt) 5.14 20.6  
Grain absorption losses (steeping) -0.22 -0.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 5.38 g | 21.5 qt) 5.23 20.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 3.73 14.9  
Top off amount 1.77 7.1  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.77 27.1
Equipment Profile Used: System Default
"Memorial Day IPA" No Profile Selected beer recipe by Boymeetswort. Partial Mash, ABV 5.67%, IBU 60.62, SRM 6.55, Fermentables: (DME Pale Ale, White Wheat, Vienna, Victory) Hops: (Willamette, Azacca, El Dorado, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-30 16:29 UTC