Coral Reef NEIPA - Beer Recipe - Brewer's Friend

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Coral Reef NEIPA

223 calories 23.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Cory
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Sunday May 30th 2021
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1.067
1.018
6.4%
83.9
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Simpsons - Finest Pale Ale Golden Promise11 lb Finest Pale Ale Golden Promise 37 2.4 74.8%
1.50 lb BSG - Flaked White Wheat1.5 lb Flaked White Wheat 36 1.6 10.2%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.2%
0.40 lb Gambrinus - Honey Malt0.4 lb Honey Malt 37 25 2.7%
5 oz Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 2.1%
14.71 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops Pellet 12.5 Boil at 212 °F 30 min 32.21 7.4%
0.50 oz Yakima Valley Hops - Idaho 70.5 oz Idaho 7 Hops Pellet 12.5 Boil 10 min 7.6 3.7%
0.50 oz Yakima Valley Hops - Sabro0.5 oz Sabro Hops Pellet 13.8 Boil 10 min 8.39 3.7%
0.50 oz Yakima Valley Hops - Mosaic0.5 oz Mosaic Hops Pellet 11.2 Boil 10 min 6.81 3.7%
0.50 oz Yakima Valley Hops - Citra0.5 oz Citra Hops Pellet 13.2 Boil 10 min 8.02 3.7%
1 oz Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops Pellet 12.5 Whirlpool at 180 °F 20 min 5.96 7.4%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.2 Whirlpool at 180 °F 20 min 6.29 7.4%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops Pellet 11.2 Whirlpool at 180 °F 20 min 5.34 7.4%
0.50 oz Yakima Valley Hops - Sabro0.5 oz Sabro Hops Pellet 13.8 Whirlpool at 180 °F 20 min 3.29 3.7%
3 oz Yakima Valley Hops - Sabro3 oz Sabro Hops Pellet 13.8 Dry Hop at 57 °F 2.5 days 22.2%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops Pellet 11.2 Dry Hop at 57 °F 2.5 days 7.4%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.2 Dry Hop at 57 °F 2.5 days 7.4%
2 oz Yakima Valley Hops - Idaho 72 oz Idaho 7 Hops Pellet 12.5 Dry Hop at 57 °F 2.5 days 14.8%
13.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Other Boil 15 min.
1 ml Lactic acid Water Agt Mash 0 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
103 6 10 159 76 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.52 g | 34.1 qt) 9.05 36.2  
Mash volume with grains (equipment estimates 9.67 g | 38.7 qt) 10.2 40.8  
Grain absorption losses -1.8 -7.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.47 g | 25.9 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.63 g | 22.5 qt) 5.75 23  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.62 g | 22.5 qt) 5.5 22  
Total: 9.05 36.2
Equipment Profile Used: System Default
"Coral Reef NEIPA" Specialty IPA: New England IPA beer recipe by Cory. BIAB, ABV 6.44%, IBU 83.9, SRM 6.04, Fermentables: (Finest Pale Ale Golden Promise, Flaked White Wheat, Flaked Oats, Honey Malt, Corn Sugar - Dextrose) Hops: (Idaho 7, Sabro, Mosaic, Citra) Other: (Yeast Nutrient, Lactic acid)
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  • Last Updated: 2021-06-07 16:20 UTC