Hb Märzen II - Beer Recipe - Brewer's Friend

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Hb Märzen II

175 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 21.02 liters
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Post Boil Gravity: 14.2 °P (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Sunday May 30th 2021
14.2 °P
2.5 °P
6.3%
24.3
12.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Weyermann - Munich Type I2.2 kg Munich Type I 38 6 46.8%
1.50 kg German - Vienna1.5 kg Vienna 37 4 31.9%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 10.6%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 10.6%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 9.88 8.8%
26 g Tettnanger26 g Tettnanger Hops Pellet 4.5 Boil 30 min 11.85 45.6%
26 g Hallertau Mittelfruh26 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 2.56 45.6%
57 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Big Storm Cape Coral Base Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.1 L Strike 73 °C 52 °C 10 min
Temperature 52 °C 67 °C 20 min
Temperature 66 °C 72 °C 20 min
Temperature 72 °C 75 °C 5 min
21.1 L Sparge 75 °C 75 °C 75 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.1
Mash volume with grains 17.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 21.3 L) 21.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 21
Total: 35.6  
Equipment Profile Used: System Default
"Hb Märzen II" Märzen beer recipe by Brewer #182916. All Grain, ABV 6.26%, IBU 24.29, SRM 12.33, Fermentables: (Munich Type I, Vienna, CaraMunich II, Melanoidin) Hops: (Magnum, Tettnanger, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-30 14:57 UTC