Velocipede 10 BBL - Beer Recipe - Brewer's Friend

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Velocipede 10 BBL

296 calories 31.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 340 gallons (fermentor volume)
Pre Boil Size: 370 gallons
Post Boil Size: 340 gallons
Pre Boil Gravity: 19.7 °P (recipe based estimate)
Post Boil Gravity: 21.3 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: CCB
Hop Utilization: 125%
Calories: 296 calories (Per 12oz)
Carbs: 31.2 g (Per 12oz)
Created: Sunday May 30th 2021
21.3 °P
5.9 °P
8.6%
44.6
5.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
715 lb US - Pale 2-Row715 lb Pale 2-Row 37 1.8 65.9%
150 lb Rolled Oats150 lb Rolled Oats 33 2.2 13.8%
220 lb American - White Wheat220 lb White Wheat 40 2.8 20.3%
1,085 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 lb Azacca22 lb Azacca Hops Pellet 15 Dry Hop 3 days 57.1%
11 lb Hops Direct - Simcoe11 lb Simcoe Hops Pellet 13.6 Dry Hop 3 days 28.6%
5.50 lb Yakima Chief Hops - Simcoe LupuLN2 (Cryo)5.5 lb Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Whirlpool at 206 °F 30 min 44.59 14.3%
38.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
350 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
125 g Gypsum Water Agt Mash 1 hr.
727.58 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 9585 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 341.5 gal (1366 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 329.5 gal (1318 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 425.86 gal (1703.45 qt) 339.06 1356.3  
Strike water volume at mash thickness of 1.25 qt/lb 339.06 1356.3  
Mash volume with grains (equipment estimates 422.56 g | 1690.3 qt) 425.86 1703.5  
Grain absorption losses -135.63 -542.5  
Remaining sparge water volume (equipment estimates 138.31 g | 553.3 qt) 166.81 667.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 341.5 g | 1366 qt) 370 1480  
Boil off losses -1.5 -6  
Post boil Volume 340 1360  
Hops absorption losses (whirlpool, hop stand) -3.3 -13.2  
Top off amount 3.3 13.2  
Going into fermentor 340 1360  
Total: 505.88 2023.5
Equipment Profile Used: System Default
 
Notes

strike 321

sparge 160

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  • Last Updated: 2021-06-02 14:13 UTC